Zanussi ZCV65030WA Manual de usuario descargar pdf (Pagina 19)

FAST GRILLING

Food Temperature (°C)

Time (min)

Shelf posi-

tion

1st side 2nd side

Burgers

max

1) 9 - 15 8 - 13 4

Pork fillet max 10 - 12 6 - 10 4

Sausages max 10 - 12 6 - 8 4

Fillet steaks, veal steaks max 7 - 10 6 - 8 4

Toast

max

1) 1 - 4 1 - 4 4 - 5

Toast with topping max 6 - 8 - 4

1) Pre-heat the oven

PRESERVING - BOTTOM HEAT

• Use only preserve jars of the same dimensions

available on the market.

• Do not use jars with twist-off and bayonet type

lids, or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve jars on

the baking tray.

• Fill the jars up to the same level and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the

baking tray to give sufficient moisture in the

oven.

• When the liquid in the jars starts to simmer

(after approx. 35 - 60 minutes with one-litre

jars), stop the oven or decrease the temperature

to 100 °C (see the table).

Soft fruit

Preserve Temperature (°C)

Cooking time until sim-

mering (min)

Continue to cook at

100 °C (min)

Strawberries, blueber-

ries, raspberries, ripe

gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve Temperature (°C)

Cooking time until sim-

mering (min)

Continue to cook at

100 °C (min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 27 28

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