Zanussi ZCV65340WA Manual de usuario descargar pdf (Pagina 18)

Food Temperature (°C) Time (min) Shelf posi-

tion

Baguettes topped with melted cheese

200 - 220

15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

1) Preheat the oven.

Roasting

• Use heat-resistant ovenware to roast. Refer

to the instructions of the ovenware

manufacturer.

• You can roast large roasting joints directly in

the deep pan or on the wire shelf above the

deep pan.

• Put some liquid in the deep pan to prevent

the meat juices or fat from burning on it's

surface.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• If necessary, turn the roast after 1/2 to 2/3

of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin with

the lid or use roasting bag.

– roast meat and fish in pieces weighting

minimum 1 kg.

– baste large roasts and poultry with their

juices several times during roasting.

Conventional Roasting

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf

position

Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1

Roast beef or fillet: rare per cm. of thick-

ness

230 - 250

6 - 8 1

Roast beef or fillet: medium per cm. of thick-

ness

220 - 230 8 - 10 1

Roast beef or fillet: well

done

per cm. of thick-

ness

200 - 220 10 - 12 1

1) Preheat the oven.

Pork

Food Quantity Temperature

(°C)

Time (min) Shelf po-

sition

Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1

Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1

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