Zanussi ZCV65340WA Manual de usuario descargar pdf (Pagina 28)

EN 60350-2 - Household electric cooking

appliances - Part 2: Hobs - Methods for

measuring performance.

Hob - Energy saving

You can save energy during everyday cooking if

you follow below hints.

• When you heat up water, use only the

amount you need.

• If it is possible, always put the lids on the

cookware.

• Before you activate the cooking zone put the

cookware on it.

• The cookware bottom should have the same

diameter as the cooking zone.

• Put the smaller cookware on the smaller

cooking zones.

• Put the cookware directly in the centre of the

cooking zone.

• Use the residual heat to keep the food warm

or to melt it.

Product Fiche and information for ovens according to EU 65-66/2014

Supplier's name Zanussi

Model identification

ZCV65340WA

ZCV65320XA

Energy Efficiency Index 100.0

Energy efficiency class A

Energy consumption with a standard load, conventional mode 0.95 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Oven inside Freestanding Cooker

Mass

ZCV65340WA 47.7 kg

ZCV65320XA 47.6 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

Oven - Energy saving

The oven contains features which

help you save energy during

everyday cooking.

General hints

Make sure that the oven door is closed properly

when the appliance operates. Do not open the

door too often during cooking. Keep the door

gasket clean and make sure it is well fixed in its

position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before

you put the food inside.

When the cooking duration is longer than 30

minutes, reduce the oven temperature to

minimum 3 - 10 minutes before the end of the

cooking time, depending on the duration of the

cooking. The residual heat inside the oven will

continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at one

time.

Cooking with fan

When possible, use the cooking functions with

fan to save energy.

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