
Weig
ht
(kg)
TYPE OF DISH Gas Oven Cooking
Cooking
time in
minutes
Notes
Temp. (°C) level
Plain fruit cake min. 2 or 3 150
Madeira min. 2 or 3 105 - 120
Small cake min. 3 30 - 40
Ginger bread min. 3 35 - 45
BREAD
0,5 Bread loaves 190 2 or 3 40 - 50 in the aluminium baking tray
1 Bread loaves 190 2 or 3 50 - 60 in the aluminium baking tray
Rolls and buns 180 2 or 3 15 - 20
Biscuits 180 2 or 3 25 - 35
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp [°C] 1st side 2nd side
Fillet steaks 4 800 4 max. 12 - 15 12 - 14
Beef steaks 4 600 4 max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4 600 4 max. 12 - 16 12 - 14
Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chicken 4 400 4 max. 12 - 15 12 - 14
Hamburger 6 600 4 max. 13 - 15 12 - 14
Fish fillet 4 400 4 max. 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 4 max. 5 - 7 -
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Turnspit
Preheat the empty oven for 10 minutes,
before cooking.
TYPE OF DISH [g] Shelf position Temp [°C] Cooking time
[min]
Poultry 1000 2 max. 50 – 60
10
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