Zanussi ZOG21411XK Manual de usuario descargar pdf (Pagina 9)

Cooking meat and fish

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven dur-

ing roasting, add some water into the deep

pan. To prevent the smoke condensation,

add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting, cook-

ing time, etc.) for your cookware, recipes and

quantities when you use this appliance.

Gas Oven Cooking

The time does not include preheating.

Always preheat the empty oven for 10 mi-

nutes.

Weig

ht

(kg)

TYPE OF DISH Gas Oven Cooking

Cooking

time in

minutes

Notes

Temp. (°C) level

MEAT & POULTRY

1 Beef with bone min. 2 or 3 40

1 Beef without bone 190 2 or 3 50

1 Lamb min. 2 or 3 40 - 50

1 Pork 175 2 or 3 50

1,2 Chicken / Rabbit 210 2 or 3 70 - 80

1 Duckling 190 2 or 3 80

1 Turkey 180 2 or 3 60

0,5 Casseroles min. 2 or 3 150

1 Baked vegetables min. 2 — varies according to the vegetable

PASTRY

Fruit tart 165 2 35

Fruit pie min. 2 or 3 35

Sausage rolls 180 2 or 3 20

Chaux pastry 190 2 or 3 25 - 30

Vol au vents 175 2 or 3 15

Jam tarts 180 2 or 3 30 - 40

in a 26 cm aluminium mould on

the wire shelf

PUDDINGS

Egg Custard in a

Bain Marie

min. 2 or 3 60 - 75

CAKES

Rich fruit cake min. 2 or 3 150 - 170

in a 20 cm mould on the wire

shelf

9

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