Zanussi ZVT860X Manual de usuario descargar pdf (Pagina 21)

•

Touch

of the two front cooking zones at

the same time for 4 seconds. The symbol

comes on. Set the heat setting in less

than 10 seconds. You can operate the hob.

When you stop the hob with

, the child

safety device operates again.

Helpful hints and tips

Cookware

Information about the cookware

• The bottom of the cookware must be as thick

and flat as possible.

• Cookware made of enamelled steel and with

aluminium or copper bottoms can cause the

colour change on the glass-ceramic surface.

Energy saving

How to save energy

• If it is possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before you

start it.

• Stop the cooking zones before the end of the

cooking time to use residual heat.

• The bottom of pans and cooking zones must

have the same dimension.

The Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep warm the food you cooked as re-

quired

Put a lid on a cookware

1-2 Hollandaise sauce, melt: butter, chocolate,

gelatine

5-25 min Mix from time to time

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heating

up ready-cooked meals

25-50

min

Add the minimum twice as much liquid

as rice, mix milk dishes part procedure

through

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of pota-

toes

4-5 Cook larger quantities of food, stews and

soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu, cut-

lets, rissoles, sausages, liver, roux, eggs,

pancakes, doughnuts

as nec-

essary

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips

Information on acrylamides

Important! According to the newest scientific

knowledge, if you brown food (specially the one

which contains starch), acrylamides can pose a

health risk. Thus, we recommend that you cook

at the lowest temperatures and do not brown

food too much.

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