
• Clean the appliance before first use.
Important! Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical supply or
in case of a power cut, the Time function indicator flashes
automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops and the
display shows the time of day set.
For time change you must not set an automatic
function (Duration
or End ) at the same
time.
To use the oven, push the retractable knob. The
knob then comes out.
Preheating
1.
Set function
and maximum temperature.
2. Run an empty oven for 45 minutes.
3.
Set function
and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity surface. Ac-
cessories can become more hot than in normal use. Dur-
ing this period an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
Hob - Daily Use
Warning! Refer to "Safety information" chapter.
Heat settings
Control knob Function
0 Off position
1-9
Heat settings
(1 = lowest heat setting; 9= high-
est heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control
knob to the “0” position.
Use of the double zone (if applicable)
Warning! To set double zone on turn the control
knob with the double zone to the right (do not turn it
through the stop position).
1. Turn the control knob to the right - to position "9".
2.
Turn the control knob slowly to symbol
until you
can hear a click.
At this time the two cooking zones are on.
3. To set necessary heat setting refer to "Heat settings".
Residual heat indicator
The residual heat indicator comes on when a cooking
zone is hot.
Warning! Risk of burns from residual heat!
When a cooking zone operates, it hums for a short
time. This is typical of all ceramic glass cooking
zones and does not show that the appliance operates in-
correctly.
Hob - Helpful hints and tips
Warning! Refer to "Safety information" chapter.
Cookware
• The bottom of the cookware must be as thick and
flat as possible.
• Cookware made of enamelled steel and with alu-
minium or copper bottoms can cause discolora-
tion on glass ceramic surface.
6
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