Zanussi ZCE560NW1 Manual de usuario descargar pdf (Pagina 6)

For turning off the heating elements.

Turn the knob clockwise to position off “0”.

Hints and Tips

There should always be at least 2.5cm between the

top of the food and the element. This gives the best

cooking results and allows room for rise in yeast

mixtures, Yorkshire puddings, etc. When cooking

cakes, pastry, scones, bread, etc., place the tins or

baking trays centrally below element.

Ensure that food is placed centrally on the shelf and

there is sufficient room around the baking tray/dish

to allow for maximum circulation.

Stand dishes on suitably sized baking trays to

prevent spillage onto the oven base and to help

reduce cleaning.

Enamelware, dark, or heavy utensils increase base

browning. Shiny aluminium or polished steel trays

reflect the heat away and give less base browning.

DO NOT place dishes directly onto the oven base as

it becomes very hot and damage may occur.

DO NOT use the grill pan or meat tin as a baking

tray as this will increase base browning of the food.

For economy leave the door open for the shortest

possible time, particularly when placing food into a

preheated oven.

Electric grill

WARNING: Accessible parts may become hot

when the grill is in use. Children should be

kept away. All grilling must be carried out

with the oven door closed. During use the

appliance becomes hot.

The grill pan will become hot during use,

always use oven gloves when removing or

replacing a hot grill pan.

Attention: use the grill function at maximum

210°C.

Roast meat

• Prepare the meat to be roasted, lightly brush it

with oil on both sides.

• Place it on the grill.

• Fix the oven function knob on position .

• Slide the dripping pan in the guide 1.

• Slide the pan support grid in the guide 2 or 3

depending on the thickness of the meat to be

roasted.

• Use guide 3 for the thin pieces to be roasted

(toasts, pork bacon, sausage, small fish…)

• Use guide 2 for thick pieces to be roasted (beef

bacon, large fish, poultry).

• When the first side is brown, turn the meat without

pricking it in order that the juices are not lost.

• Roast the second side.

• Salt when ending the cooking.

Cooking time has to be determined by the thickness of

the piece to be roasted not by its weight.

Browning

• Turn the oven function knob on position

• Place the dish on the grid and slide it in the guide 2

or 3.

• Leave the dish under the radiation of the grill for a

few minutes.

Turnspit

WARNING: Accessible parts may become hot

when the grill is in use. Children should be kept

away. While the turnspit is operating leave the

door closed. After use the rotisserie and its

support are hot, use oven gloves to remove food.

The grill pan will become hot during use, always

use oven gloves when removing or replacing a

hot grill pan.

Attention: use the grill function at maximum

210°C.

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