Zanussi ZKT630 D Manual de usuario descargar pdf (Pagina 5)

How to avoid damaging your

appliance

• Do not use the cooking surface as a work surface

or for storage.

• Do not operate the cooking zones with empty

pans or without pans.

• Glass ceramic is insensitive to temperature shock

and very robust, however it is not unbreakable.

Especially sharp and hard objects that fall on the

cooking surface can damage it.

• Do not use pots with damaged bases that are

rough and have burrs. Scratching may occur

when the pans are slid.

• Do not place any pans on the cooking surface

frame. Scratching may occur or the paint dama-

ged.

• Make sure that no acidic liquids, e.g. vinegar,

lemon or descaling agents are spilt onto the

frame of the cooking surface, since these cause

matte spots.

• If sugar or a preparation with sugar comes into

contact with the hot cooking zone and melts

there it must be cleaned off imediately with a

scraper while it is still hot. If the mixture cools,

damage to the surface may be incurred when it is

removed.

• Keep all items and materials that can melt away

from the glass ceramic surface, e.g. plastics, alu-

minium foil, or oven foils. If something of this

nature should melt onto the glass ceramic sur-

face, it must also be removed immediately using

the scraper.

• Avoid boiling pans dry. The bases could be irre-

parably damaged in the process and the glass

ceramic cooking surface also damaged.

2 Disposal

Disposing of Packaging Materials

• All packaging can be recycled, sheet and hard

foam parts are appropriately marked. Please dis-

pose of pakkaging material and any old appliance

with due regard to safety and the environment.

Information on disposal

• The appliance must not be disposed of in the

household rubbish.

• You can obtain information about collection dates

or public tips from your local refuse department

or council.

• Warning! Before disposing of old appliances

make them inoperable. Cut off the mains cable.

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Zanussi ZKT630 D Manual de usuario Pagina 5

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