Zanussi ZCE64010WA Manual de usuario descargar pdf (Pagina 10)

ACTIVATING AND DEACTIVATING THE OVEN

It depends on the model if your

appliance has knob symbols,

indicators or lamps:

• The indicator comes on when the

oven heats up.

• The lamp comes on when the oven

operates.

• The symbol shows whether the

knob controls one of the cooking

zones, the oven functions or the

temperature.

1. Turn the knob for the oven functions to select

an oven function.

2. Turn the knob for the temperature to select a

temperature.

3. To deactivate the oven turn the knobs for the

oven functions and temperature to the off

position.

LOCKING THE OVEN AND HOB

The knob for the oven functions has a built-in

Function lock.

The Function lock does not deactivate

the main power supply of the cooker.

Turn the knob to the symbol .

The knob comes out approximately 2 mm.

Unlocking the oven and hob: Press the knob

and turn it to the necessary position.

COOLING FAN

When the oven operates, the cooling fan turns on

automatically to keep the surfaces of the oven cool.

If you turn off the oven, the cooling fan stops.

INSERTING THE OVEN ACCESSORIES

Deep pan:

Push the deep pan between the guide bars of the

shelf support.

Wire shelf and the deep pan together:

Push the deep pan between the guide bars of the

shelf support and the wire shelf on the guide bars

above.

• All accessories have small

indentations at the top of the right

and left side to increase safety. The

indentations are also anti-tip

devices.

• The high rim around the shelf is a

device which prevents cookware

from slipping.

OVEN - HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

BAKING

• Use the lower temperature the first time.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do not

always brown equally. There is no need to

change the temperature setting if an unequal

browning occurs. The differences equalize

during baking.

• Trays in the oven can twist during baking. When

the trays become cold again, the distortions

disappear.

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