Zanussi ZCE64010WA Manual de usuario descargar pdf (Pagina 15)

Vegetarian

Food Temperature (°C) Time (min) Shelf position

Mixed vegetables in pouch 400 g 180 25 - 35 3

Omelette 200 20 - 30 3

Vegetables on tray 700 g 180 25 - 35 3

PRESERVING

• Use only preserve jars of the same dimensions

available on the market.

• Do not use jars with twist-off and bayonet type

lids, or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve jars on

the baking tray.

• Fill the jars up to the same level and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the

baking tray to give sufficient moisture in the

oven.

• When the liquid in the jars starts to simmer

(after approx. 35 - 60 minutes with one-litre

jars), stop the oven or decrease the temperature

to 100 °C (see the table).

Soft fruit

Preserve Temperature (°C)

Cooking time until sim-

mering (min)

Continue to cook at

100 °C (min)

Strawberries, blueber-

ries, raspberries, ripe

gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve Temperature (°C)

Cooking time until sim-

mering (min)

Continue to cook at

100 °C (min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature (°C)

Cooking time until sim-

mering (min)

Continue to cook at

100 °C (min)

Carrots

1) 160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, aspar-

agus

160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

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Zanussi ZCE64010WA Manual de usuario Pagina 15

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