Zanussi ZCE64010WA Manual de usuario descargar pdf (Pagina 12)

Food Temperature (°C) Time (min) Shelf position

- baking 190 55-65 1

Baguettes 220-230 15-30 3-4

Muffins 180-200 10-20 3

Sponge cakes/Madeira cakes 170-180 40-50 1-2

Sandwich cake, roll 200-225 8-12 3-4

Meringues 100 90-120 3-4

Meringue bases 100 90-120 3-4

- heating with oven turned

off

25 3-4

Biscuits 160-180 6-15 3-4

Choux pastry 170-190 30-45 3-4

Swiss rolls 190-210 10-12 3-4

Fruit tarts, short crust pastry 175-200 pre-baking, roll

10-15

3-4

Fruit tarts, short crust pastry 175 finishing 35-45 3-4

Fruit tarts, crumble pastry 190-200 25-35 3-4

ROASTING

Use heat-resistant ovenware.

Roast large roasting joints directly in the tray or on

the wire shelf placed above the tray.

Put some water in the tray to prevent the meat

juices or fat from burning.

Meat with crackling can be roasted in the roasting

tin without the lid.

Turn the roast after 1/2 - 2/3 of the cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with the lid or

use roasting bag.

• roast meat and fish in large pieces (1 kg or

more).

• baste large roasts and poultry with their juices

several times during roasting.

CONVENTIONAL ROASTING

Beef

Food Temperature (°C) Time (min / kg) Shelf position

Roast beef

1) 125 80 - 120 2 - 3

Rump steak - browning 225 total 10 2 - 3

Rump steak - roasting 160 50 - 60 2 - 3

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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Zanussi ZCE64010WA Manual de usuario Pagina 12