
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
GRILLING
Food
Temperature
(°C)
Time (min)
Shelf po-
sition
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40 2
Filet of beef, medium 230 20 - 30 20 - 30 3
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 35 3
Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4
FAST GRILLING
Food Temperature (°C)
Time (min)
Shelf posi-
tion
1st side 2nd side
Burgers
max
1) 9 - 15 8 - 13 4
Sausages max 10 - 12 6 - 8 4
Fillet steaks, veal steaks max 7 - 10 6 - 8 4
Toast
max
1) 1 - 4 1 - 4 4 - 5
Toast with topping max 6 - 8 - 4
1) Pre-heat the oven
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
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