
Food Quantity (kg) Knob position
Preheating
time (min)
Time (min) Shelf position
Calzone 1.4 - 1.5 1/2 10 30 - 35 1
Cakes
Food Quantity (kg) Knob position
Preheating
time (min)
Time (min) Shelf position
Biscuits 0.3 - 0.5 1 10 10 - 20 3
Flat cake 0.6 - 1.0 1/2 10 25 - 30 2
Orange cake 1.0 - 1.5 1 10 110 - 115 2
Feter Mshalted 1.0 - 1.5 1/2 10 50 - 60 1
Salty cake 1.0 - 1.2 1/2 10 45 - 55 2
Yeast cake 1.0 - 1.5 1/2 10 40 - 50 2
Apple pie 1.0 - 1.5 1/2 10 70 - 90 2
Grilling
Food Quantity (kg) Grill position
Preheating
time (min)
Time (min) Shelf position
Sheep chops 0.7 - 1.2 on 10 20 - 25 3
Ribs 1.0 - 1.2 on 10 40 - 50 3
Burgers 2.0 - 2.5 on 10 40 - 50 3
Mackerel 1.2 - 1.5 on 10 25 - 35 3
Toast browning 0.3 - 0.5 on 10 4 - 8 3
Toast Hawai 0.5 - 1.0 on 10 15 - 20 3
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on skewer 1.5 - 2.0 on 100 - 120 Turnspit
Chicken on skewer 1.2 - 1.8 on 110 - 120 Turnspit
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
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