
Casseroles
Food Quantity (kg) Oven function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Lasagna
1) 1.5 - 2.5 True Fan Cooking 190 50 - 55 2
Cannelloni
1)
1.5 - 2.5 True Fan Cooking 190 50 - 55 2
Potato
gratin
1)
1.5 - 2.5 True Fan Cooking 170 65 - 70 2
Macaroni
oven
1)
1.5 - 2.5 True Fan Cooking 180 40 - 50 2
Kebab Ha-
la
1.5 - 2.5 True Fan Cooking 180 45 - 50 2
1) Preheat the oven for 10 minutes.
Meat & Poultry
Food Quantity (kg) Oven function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Sheep 1.5 - 2.5 True Fan Cooking 200 90 -
120
2
Chicken 1.0 - 1.8 Conventional cooking 230 90 -
100
1)
2
Duck 1.8 - 2.5 True Fan Cooking 220 90 -
120
2
Goose 2.5 - 3.0 True Fan Cooking 220 100 -
160
2
Rabbit 1.0 - 1.5 True Fan Cooking 180 90 -
120
2
Beef 1.2 - 1.8 True Fan Cooking 250 90 -
120
2
1) Turn over after 45 min.
15
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