
7
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan, or the grill pan handles if
provided.
When using the grill it has to be
supervised. Children should be kept away.All
grilling must be carried out with the oven door
closed.
To switch on the grill, turn the oven function control
knob to GRILL, then turn the thermostat knob to the
210°C temperature.
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
Roast meat
• Prepare the meat to be grilled, lightly brush it with oil
on both sides.
• Place it on the grill.
• Turn the oven function knob to the position
.
• Slide the dripping pan in the guide 1.
• Slide the pan support grid in the guide 2 or 3
depending on the thickness of the meat to be
grilled.
• Use guide 3 for the thin pieces to be roasted (toasts,
pork bacon, sausage, small fish…)
• Use guide 2 for thick pieces to be roasted (beef
bacon, large fish, poultry).
• When the first side is brown, turn the meat
without pricking it in order that the juices are not
lost.
• Roast the second side.
• Salt when ending the cooking.
Cooking time has to determine by the thickness of the
piece to be roasted not by its weight.
1
2
3
Frying
• Fix the oven function k
nob on position
.
• Place the dish on the grid and slide it in the guide 2
or 3.
• Leave the dish under the radiation of the grill for a
few minutes.
1
2
3
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol on the
control panel (See description of appliance).
Each burner has a safety device. In case the flame
dies out the safety device stops the gas supply.
Off
Maximum level
Minimum level
Use the maximum level for boiling and the minimum for
simmering.
Always choose positions between the minimum and
maximum, never between maximum and off.
Warning: do not use cooking vessels
bigger then the overlap its edges on the hotplate.
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