Zanussi ZCM564NW1 Manual de usuario descargar pdf (Pagina 8)

Ignition of the burners

• Push the knob and turn it left to the symbol “big

flame”.

• At the same time, push the electronic ignition knob.

Keep it pushed until the gas ignites (1 spark /

second).

Or by power cut

Push the corresponding knob in completely and

turn it left to the symbol “big flame” and ignite with

a match.

• Release the knob after 10 seconds and watch that

the burner has ignited (until the safety valve

automatically keeps the burner lit).

• Upon ignition, adjust the flame as required.

If for any reason the flame should extinguish turn off

the relevant control knob, leave for at least one

minute and then re-ignite.

If after a few attempts the burner does not ignite,

check that the burner ring and its cap are correctly

positioned.

Extinguishing of burners

Turn the knob clockwise to mark «

».

Electric hotplates

To switch on a hotplate, turn the relevant control knob

to the required heat setting.

The control knob is numbered 0 – 6

0 Off

1 Minimum

6 Maximum

The hob has two types of hotplates:

Normal Hotplates

We recommend the plates are switched to maximum (6)

for a short while to boost the plate, and then adjusted to

the required setting.

Rapid Hotplate (Back left)

The rapid hotplates indicated by a red spot, will heat up

more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the performance of the

hotplate.

It is important to note that the hotplate may

smoke and produce a slightly unpleasant odour

when used for the first time. This is quite normal and

will disappear after some time.

Do not put anything on the hob that is liable to

melt. Always remove any spillage from the surface of

the lid before opening, and the appliance should be

allowed to cool before closing the lid. After using the

cooker, the lid MUST NOT be closed until the hob

and oven are completely cold.

Suggestions for the correct setting of the plates are

given in the following table:

OFF 0

Very Gentle 1

To keep food warm

To melt butter and

chocolate

Gentle 2

To prepare cream-sauces,

stews and milk puddings or

to fry eggs

Slow 3

Dried vegetables, frozen

food, fruit, boiling water or

milk

Medium 4

Boiled potatoes, fresh

vegetables, pâtés, soups,

broths, pancakes or fish

High 5

Larger stews, meat roll,

fish, omelettes, steaks

Fast 6

Steaks, escalopes and

frying

Selecting the Correct burner

Above every knob there is a symbol for the

corresponding burner.

For good cooking results, always choose pans, which

correctly fit to the diameter of the burner used (see

figs). Choose thick, flat bottom pots.

We recommend the flame is lowered as soon as the

liquid starts boiling.

For a correct ignition always keep the burner ring and

the spark plugs clean.

Good use

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Zanussi ZCM564NW1 Manual de usuario Pagina 8

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