Zanussi ZCV660MW Manual de usuario Pagina 7

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Caution! To open the oven door, always
hold the handle in the centre.
Initial Cleaning
Remove all parts from the appliance.
Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after you set the
time.
When you connect the appliance to the electri-
cal supply or after a power cut the display
flashes automatically.
Push the Selection button. The timer active
symbol comes on. To set the current time use
the "+" or "-" button.
After approximately 5 seconds, the flashing
stops and the display shows the time of day
set.
For time change you must not set an auto-
matic function (Duration or End) at the
same time.
Preheating
1.
Set function
and maximum temperature.
2. Run an empty oven for 45 minutes.
3.
Set function
and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity
surface. Accessories can become more hot
than in normal use. During this period an odour
and smoke can be emitted. This is normal.
Make sure the airflow is sufficient.
Hob - Daily use
Warning! Refer to the Safety chapters.
Heat settings
Control knob Function
Off position
1 - 9
Heat settings
(1 - lowest heat setting, 9 -
highest heat setting)
1. Turn the control knob to a necessary heat
setting. The hob control indicator comes
on.
2. To complete the cooking process, turn the
control knob to the
position. If all cook-
ing zones are deactivated, the hob control
indicator goes out.
Use the residual heat to decrease energy
consumption. Deactivate the cooking zone
approximately 5 - 10 minutes before the cook-
ing is completed.
Use of the double zone
Warning! To set double zone on turn the
control knob with the double zone to the
right (do not turn it thought the stop position).
1. Turn the control knob to the right - to posi-
tion "9".
2.
Turn the control knob slowly to symbol
until you can hear a click.
At this time the two cooking zones are on.
3. To set necessary heat setting refer to
"Heat settings".
Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.
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