Zanussi ZCV660MW Manual de usuario descargar pdf (Pagina 8)

Warning! Risk of burns from residual

heat!

Hob - Helpful hints and tips

Cookware

• The bottom of the cookware must be as

thick and flat as possible.

• Cookware made of enamelled steel and

with aluminium or copper bottoms can

cause discoloration on glass ceramic

surface.

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before

you start it.

• Stop the cooking zones before the end

of the cooking time to use residual heat.

• The bottom of pans and cooking zones

must have the same dimension.

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, chocolate,

gelatine

5-25 min Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heating

up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of pota-

toes

4-5 Cook larger quantities of food, stews and

soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu, cut-

lets, rissoles, sausages, liver, roux, eggs,

pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Hob - Care and cleaning

Warning! Refer to the Safety chapters.

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the glass ce-

ramic have no effect on how the appliance

operates.

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