
Food Quantity (g) Ther-
mostat
posi-
tion
Time (min) Shelf
posi-
tion
Accessories
Cheese cake 2600 3 80 - 90 3 aluminium baking tray
Cheese cake 2600 3 70 - 80 3 baking tray
Swiss apple flan
5)
1900 6 - 7 50 - 60 3 aluminium baking tray
Swiss apple flan
5)
1900 6 - 7 40 - 50 3 baking tray
Christmas cake
6)
2400 3 - 4
60
7)
3 aluminium baking tray
Christmas cake
6)
2400 3 - 4
60
3)
3 baking tray
Quiche Lorraine
5)
1000 5 - 6 50 - 60 3 1 round tray (diameter: 26
cm)
Peasant bread
6)
750 + 750 4 - 5 50 - 60 3 2 round aluminized tray
(diameter: 20 cm)
Romanian sponge
cake
1)
600 + 600 2 - 3 50 - 60 3 2 round aluminized trays
(diameter: 25 cm)
Romanian sponge
cake - traditional
1)
600 + 600 2 - 3 40 - 50 3 2 round aluminized trays
(diameter: 25 cm)
Swiss roll
1)
500 2 - 3 20 - 30 3 aluminium baking tray
Swiss roll
1)
500 2 - 3 20 - 25 3 baking tray
Meringue 400 1 - 2 40 - 50 3 aluminium baking tray
Meringue 400 1 40 - 50 3 baking tray
Petit Choux
1)
500 3 - 4 35 - 40 3 aluminium baking tray
Petit Choux
1)
500 2 - 3 30 - 35 3 baking tray
Crumble cake
5)
1500 5 - 6 30 - 40 3 aluminium baking tray
Crumble cake
5)
1500 5 - 6 30 - 35 3 baking tray
Sponge cake
1)
600 2 35 - 40 3 aluminium baking tray
Sponge cake
1)
600 2 30 - 35 3 baking tray
Buttered cake
5)
600 2 - 3 25 - 30 3 aluminium baking tray
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