Zanussi ZCM661NX Manual de usuario descargar pdf (Pagina 12)

12

Hints and tips for using the oven

Always cook with the oven door closed.

Stand clear when opening the drop down

oven door. Do not allow it to fall open -

support the door using the door handle, until

it is fully open.

The oven has four shelf levels.

The shelf positions are counted from the

bottom of the oven as shown in the diagram.

It is important that the oven accessories are

correctly positioned.

Do not place cookware directly on the

oven base.

When cooking with the oven or grilling,

the cover must be kept open to avoid

over-heating.

Attention! - Do not place objects and

cookware directly on the oven base and do

not cover any part of the oven with

aluminium foil while cooking, as this could

cause a heat build-up which would affect the

baking results and damage the oven

enamel. Always place pans, heat-resisting

pans and aluminium trays on the shelf which

has been inserted in the shelf runners.

Condensation and Steam

The oven is supplied with an exclusive system

which produces a natural circulation of air and the

constant recycling of steam. This system makes it

possible to cook in a steamy environment and keep

the dishes soft inside and crusty outside. Moreover,

the cooking time and energy consumption are

reduced to a minimum. During cooking steam may be

produced which can be released when opening the

oven door. This is absolutely normal.

However, always stand back from the

oven when opening the oven door during

cooking or at the end of it to allow any

build up of steam or heat to release.

When food is heated, it produces steam in

the same way as a boiling kettle does. When

steam comes in contact of the oven door

glass, it will condense and produce water

droplets.

To reduce condensation, ensure the oven is

well heated before placing food in the oven

cavity. A short oven pre-heating (about 10

minutes) will then be necessary before any

cooking. We recommend you to wipe away

condensation after each use of the

appliance.

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