Zanussi ZCM661NX Manual de usuario descargar pdf (Pagina 8)

Electric hotplate control

To switch on the hotplate, turn the relevant control

knob to the required heat setting.

The control knob is numbered 1 - 6

0 - OFF

1 - Minimum

6 - Maximum.

We recommend the plate is switched to maximum (6)

for a short while to boost the plate, and then adjusted

to the required setting.

It is important to note that the plate may smoke

and produce a slightly unpleasant odour when

used for the first time. This is quite normal and

will disappear after a short while.

Suggestions for the correct setting of the plates are

given in the following table.

Very Gentle 1 To keep food warm

To melt butter and chocolate

Gentle 2 To prepare cream-sauces, stews

and milk puddings or to fry eggs

Slow 3 Dried vegetables, frozen food, fruit,

boiling water or milk

Medium 4 Boiled potatoes, fresh vegetables,

pâtés, soups, broths, pancakes or

fish

High 5 Larger stews, meat roll, fish,

omelettes, steaks

Fast 6 Steaks, escalopes and frying.

Hints and tips

Saucepans suitable for use on solid plate hobs

should have several characteristics:

- they should be heavy duty.

- they should fit the heat area exactly, or be slightly

larger for efficient use, NEVER smaller.

- they should have a flat base to ensure good contact

with the plate.

This is particularly important when using pans for

high temperature frying or pressure cooking.

Ensure pans are large enough to avoid liquids being

split onto the plates.

Never leave the plates on without a pan on them or

with an empty pan on them.

When cooking with fats or oils maximum

care must be taken as these can self-ignite

when overheated.

Pots and pans

Remember that a large recipient offers a larger

surface to heat and therefore cooks food quicker than a

narrow recipient.

Always use recipients of a size suitable for the food

to be cooked. In particular, take care that recipients are

not too small for liquid preparations which could easily

spill over or that they are not too big for food which must

be cooked quickly; uncovered areas on the bottom are

easily burnt by fats and juice.

For cakes, it is preferable to use tins which do not

open. A tin which opens lets out fruit juices and sugar

which, when spilling onto the bottom of the oven,

caramelize and are difficult to clean. Avoid placing pans

with plastic handles in the oven as they may not support

the heat.

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Zanussi ZCM661NX Manual de usuario Pagina 8

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