
16
Before any maintenance or cleaning can
be carried out, you must DISCONNECT the
appliance from the electricity supply.
This appliance cannot be cleaned with
steam or with a steam cleaning machine.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
The hob top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little wasing
up liquid has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick
saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.
To ensure the long-life of the hob, we advise you
to clean it regularly. Naturally, before cleaning the
cooking zones allow them to cool.
Do not acquire the bad habit of wiping over the
plates with a damp cloth whilst they are still hot.
Although they will stand up to such teatment,
fragments of the cloth could remain. The plate and
its base can, however, be cleaned occasionally using
fine sandpaper.
We advise you to grease the surface of the plate
from time to time with a non-acid fat (cooking oil,
sewing machine oil or vaseline). Products for care and
maintenance are available commercially.
Maintenance and cleaning
Clean the control panel with a damp cloth, do not
use abrasive products. The enamelled part of the hob
can be cleaned with warm water and detergent.
Although the enamel will tollerate acids, we advise
you to quickly remove splashes of vinegar, lemon and
all acid substances. Also immediately remove all
residue of fat or other to avoid any incrustation. If
incrustations have formed leave the crust immersed
in hot water. Never use metal brushes, knives or
similar objects which could scratch the enamel. Avoid
using acid detergents.
Pan supports
The pan supports are dishwasher proof. If washing
them by hand, take care when drying them as the enam-
elling process occasionally leaves rough edges. If
necessay, remove stubborn stains using a paste cleaner.
The burners
The burner caps and crowns can be removed for
cleaning.
Wash the burner caps and crowns using hot
soapy water, and remove marks with a mild paste
cleaner. A well moistened soap impregnated steel
wool pad can be used with caution, if the marks are
particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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