
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Conventional cooking
Food
Tray type and shelf lev-
el
Preheating
time (min)
Temperature
(°C)
Cooking / bak-
ing time (min)
Pastry stripes (250
g)
enamelled tray at level 3 - 150 25 - 30
Flat cake (1000 g) enamelled tray at level 2 10 160 - 170 30 - 35
Yeast cake with ap-
ples (2000 g)
enamelled tray at level 3 - 170 - 190 40 - 50
Apple pie
(1200+1200 g)
2 round aluminized trays
(diameter: 20 cm) at level
1
15 180 - 200 50 - 60
Small cakes (500
g)
enamelled tray at level 2 10 160 - 180 25 - 30
Fatless sponge
cake (350 g)
1 round aluminized tray
(diameter: 26 cm) at level
1
10 160 - 170 25 - 30
Drip pan cake
(1500 g)
enamelled tray at level 2 - 160 - 170
45 - 55
1)
Chicken, whole
(1350 g)
oven shelf at level 2, bak-
ing tray at level 1
- 200 - 220 60 - 70
Chicken, half (1300
g)
oven shelf at level 3, bak-
ing tray at level 1
- 190 - 210 30 - 35
Pork roast cutlet
(600 g)
oven shelf at level 3, bak-
ing tray at level 1
- 190 - 210 30 - 35
Flan bread (800 g) enamelled tray at level 2 20 230 - 250 10 - 15
Stuffed yeast cake
(1200 g)
enamelled tray at level 2 10 - 15 170 - 180 25 - 35
Pizza (1000 g) enamelled tray at level 2 10 - 15 200 - 220 30 - 40
Cheese cake (2600
g)
enamelled tray at level 2 - 170 - 190 60 - 70
Swiss apple flan
(1900 g)
enamelled tray at level 1 10 - 15 200 - 220 30 - 40
Christmas cake
(2400 g)
enamelled tray at level 2 10 - 15 170 - 180
55 - 65
2)
Quiche Lorraine
(1000 g)
1 round tray (diameter: 26
cm) at level 1
10 - 15 220 - 230 40 - 50
Peasant bread (750
+ 750 g)
2 round aluminized trays
(diameter: 20 cm) at level
1
18
3)
180 - 200 60 - 70
10
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