Zanussi ZCV560MW Manual de usuario descargar pdf (Pagina 9)

The oven functions

Oven functions Application

OFF position The appliance is off.

Conventional cooking

Heats from the top and bottom of the oven at the same time.

To bake and roast on one oven level.

Full grill

The full grill element is on. To grill flat food items in large

quantities. To make toasts.

Warning! Maximum temperature for this function is

210 °C.

Bottom heating element

Heats only from the bottom of the oven. To bake cakes with

crispy or crusty bases.

Fan forced cooking

To roast or roast and bake the food that requires the same

cooking temperature, using more than one shelf, without fla-

vour transference.

Pizza economic

To roast or roast and bake the food quickly on one level, us-

ing grill and bottom elements assisted by fan.

Oven - Helpful hints and tips

Caution! Use a deep baking tray for very

moist cakes. Fruit juices can cause

permanent stains on the enamel.

• The appliance has four shelf levels. Count the

shelf levels from the bottom of the appliance

floor.

• You can cook different dishes on two levels

at the same time. Place the shelves on level 1

and 3.

• Moisture can condense in the appliance or on

the glass doors. This is normal. Always stand

back form the appliance when you open the

appliance door while cooking. To decrease

the condensation, run the appliance for 10

minutes before cooking.

• Wipe away moisture after every use of the

appliance.

• Do not put the objects directly on the appli-

ance floor and do not cover the components

with aluminium foil when you cook. This can

change the baking results and damage the

enamel coating.

Baking cakes

• Preheat the oven for approximately 10 mi-

nutes before baking.

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg.

Cooking too small quantities makes the meat

too dry.

• Use a dripping pan for very fatty food to pre-

vent the oven from stains that can be perma-

nent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not seep

out.

• To prevent too much smoke in the oven dur-

ing roasting, add some water into the drip-

ping pan. To prevent the smoke condensa-

tion, add water each time after it dries up.

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