
Food
Tray type and
shelf level
Preheating time
(minutes)
Temperature (°C)
Cooking / baking
time (minutes)
Small cakes (500 +
500 + 500 g)
enamelled tray at
level 1, 2 and 4
1)
10 150 - 160 35 - 45
Fatless sponge
cake (350 g)
1 round aluminized
tray (diameter: 26
cm) at level 1
10 150 - 160 20 - 30
Drip pan cake
(1200 g)
enamelled tray at
level 2
- 150 - 160
30 - 35
2)
Chicken, whole
(1300 g)
oven shelf at level
2, baking tray at
level 1
- 170 - 180 40 - 50
Pork roast (800 g) oven shelf at level
2, baking tray at
level 1
- 170 - 180 45 - 50
Stuffed yeast cake
(1200 g)
enamelled tray at
level 2
20 - 30 150 - 160 20 - 30
Pizza (1000 +
1000 g)
enamelled tray at
level 1 and 3
- 180 - 200 30 - 40
Pizza (1000 g) enamelled tray at
level 2
- 190 - 200 25 - 35
Cheese cake (2600
g)
enamelled tray at
level 1
- 160 - 170 40 - 50
Swiss apple flan
(1900 g)
enamelled tray at
level 2
10 - 15 180 - 200 30 - 40
Christmas cake
(2400 g)
enamelled tray at
level 2
10 150 - 160
35 - 40
2)
Quiche Lorraine
(1000 g)
1 round tray (diam-
eter: 26 cm) at level
2
10 - 15 190 - 210 30 - 40
Peasant bread (750
+ 750 g)
2 round aluminized
trays (diameter: 20
cm) at level 1
15 - 20
3)
160 - 170 40 - 50
Romanian sponge
cake (600 + 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 2
10 - 15 155 - 165 40 - 50
Romanian sponge
cake - traditional
(600 + 600 g)
2 round aluminized
trays (diameter: 20
cm) at level 2
- 150 - 160 30 - 40
Yeast buns (800 g) enamelled tray at
level 3
15 180 - 200 10 - 15
Yeast buns (800 +
800 g)
enamelled tray at
level 1 and 3
15 180 - 200 15 - 20
Swiss roll (500 g) enamelled tray at
level 3
10 150 - 160 15 - 25
12
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