Zanussi ZCV660MW Manual de usuario Pagina 6

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Before first use
Warning! Refer to "Safety information" chapter.
Caution! To open the oven door, always hold the
handle in the centre.
Initial Cleaning
Remove all parts from the appliance.
Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after you set the time.
When you connect the appliance to the electrical supply or
after a power cut the display flashes automatically.
Push the Selection button. The timer active symbol comes
on. To set the current time use the "+" or "-" button.
After approximately 5 seconds, the flashing stops and the
display shows the time of day set.
For time change you must not set an automatic
function (Duration or End) at the same time.
Preheating
1.
Set function
and maximum temperature.
2. Run an empty oven for 45 minutes.
3.
Set function
and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity surface. Ac-
cessories can become more hot than in normal use. Dur-
ing this period an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
Hob - Daily use
Warning! Refer to "Safety information" chapter.
Heat settings
Control knob Function
0 Off position
1-9
Heat settings
(1 = lowest heat setting; 9= high-
est heat setting)
1. Turn the control knob to a necessary heat setting.
The hob control indicator comes on.
2. To complete the cooking process, turn the control
knob to the “0” position. If all cooking zones are de-
activated, the hob control indicator goes out.
Use of the double zone
Warning! To set double zone on turn the control
knob with the double zone to the right (do not turn it
thought the stop position).
1. Turn the control knob to the right - to position "9".
2.
Turn the control knob slowly to symbol
until you
can hear a click.
At this time the two cooking zones are on.
3. To set necessary heat setting refer to "Heat settings".
Residual heat indicator
The residual heat indicator comes on when a cooking
zone is hot.
Warning! Risk of burns from residual heat!
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