Zanussi ZCV660MW Manual de usuario descargar pdf (Pagina 10)

3. Release the "-" button. The last tone you set is the

new acoustic signal.

When the appliance is disconnected from the mains, or af-

ter a power cut, the signal tone is set back to the default

one.

Oven - Helpful hints and tips

Caution! Use a deep baking tray for very moist

cakes. Fruit juices can cause permanent stains on

the enamel.

• The appliance has four shelf levels. Count the shelf

levels from the bottom of the appliance floor.

• Moisture can condense in the appliance or on the glass

doors. This is normal. Always stand back form the ap-

pliance when you open the appliance door while cook-

ing. To decrease the condensation, run the appliance

for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance.

• Do not put the objects directly on the appliance floor

and do not cover the components with aluminium foil

when you cook. This can change the baking results and

damage the enamel coating.

Baking cakes

• Preheat the oven for approximately 10 minutes before

baking.

• Do not open the oven door before 3/4 of the set cook-

ing time is up.

• If you use two baking trays at the same time, keep one

level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too

small quantities makes the meat too dry.

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the dripping pan. To prevent

the smoke condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its consisten-

cy, and volume.

Initially, monitor the performance when you cook. Find the

best settings (heat setting, cooking time, etc.) for your

cookware, recipes and quantities when you use this appli-

ance.

Conventional cooking

Food Weight (g) Tray type Shelf level

Preheating

time (minutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Pastry stripes 250 enamelled 3 - 150 25-30

Flat cake 1000 enamelled 2 10 160-170 30-35

Yeast cake

with apples

2000 enamelled 3 - 170-190 40-50

Apple pie 1200+1200 2 round alu-

minized trays

(diameter: 20

cm)

1 15 180-200 50-60

Small cakes 500 enamelled 2 10 160-180 25-30

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 35 36

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