Zanussi ZCV6602MW Manual de usuario Pagina 16

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Food types for grill-
ing
Shelf position Temperature °C
Grilling time in min.
1st side 2nd side
Roast beef, medium 2 210 - 230 30 - 40 30 - 40
Filet of beef, medium 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 35
Whole fish, 500 -
1000g
3 - 4 210 - 230 15 - 30 15 - 30
Grilling
Food types for grill-
ing
Shelf position Temperature °C
Grilling time in min.
1st side 2nd side
Burgers 4
max
1)
9 - 15 8 - 13
Pork fillet 4 max 10 - 12 6 - 10
Sausages 4 max 10 - 12 6 - 8
Fillet steaks, veal
steaks
4 max 7 - 10 6 - 8
Toast 4 - 5
max
1)
1 - 4 1 - 4
Toast with topping 4 max 6 - 8 -
1) Pre-heat the oven
Preserving
Things to note:
Use only preserve jars of the same dimensions availa-
ble on the market.
Do not use jars with twist-off and bayonet type lids, or
metal tins.
Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve jars on the bak-
ing tray.
Fill the jars up to the same level and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking tray
to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after ap-
prox. 35-60 minutes with one-litre jars), stop the oven
or decrease the temperature to 100°C (see the table).
Soft fruit
Preserve Temperature in °C
Cooking time until sim-
mering in min.
Continue to cook at 100°C
in mis.
Strawberries, blueberries,
raspberries, ripe gooseber-
ries
160 - 170 35 - 45 -
16
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