
Cooking surface layout
180
mm
180
mm
145
mm
145
mm
6 5
1 32
4
1
Cooking zone 1200 W
2
Steam outlet
3
Cooking zone 1800 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 1800 W
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Storage drawer
Below the oven cavity is the storage drawer.
Before first use
Warning! Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and Cleaning".
Preheating
1.
Set function
and maximum temperature.
2. Run an empty oven for 45 minutes.
3.
Set function
and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity surface. Ac-
cessories can become more hot than in normal use. Dur-
ing this period an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
Hob - Daily use
Warning! Refer to "Safety information" chapter.
Heat settings
Control knob Function
Off position
1-9
Heat settings
(1 = lowest heat setting; 9= high-
est heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control
knob to the
position.
Residual heat indicator
The residual heat indicator comes on when a cooking
zone is hot.
Warning! Risk of burns from residual heat!
5
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