Zanussi ZCV6602MW Manual de usuario Pagina 6

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Hob - Helpful hints and tips
Warning! Refer to "Safety information" chapter.
Cookware
The bottom of the cookware must be as thick and
flat as possible.
Cookware made of enamelled steel and with alu-
minium or copper bottoms can cause discolora-
tion on glass ceramic surface.
Energy saving
If possible, always put the lids on the cookware.
Put cookware on a cooking zone before you start
it.
Stop the cooking zones before the end of the
cooking time to use residual heat.
The bottom of pans and cooking zones must
have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, chocolate, ge-
latine
5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on
2-3 Simmer rice and milkbased dishes, heating up
ready-cooked meals
25-50 min Add at least twice as much liquid as rice,
stir milk dishes part way through
3-4 Steam vegetables, fish, meat 20-45 min Add a few tablespoons of liquid
4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food, stews and soups 60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu, cutlets,
rissoles, sausages, liver, roux, eggs, pancakes,
doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Hob - Care and cleaning
Warning! Refer to "Safety information" chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have
no effect on how the appliance operates.
To remove the dirt:
1. Remove immediately:melted plastic, plastic foil,
and food with sugar. If not, the dirt can cause
damage to the appliance. Use a special scraper
for the glass . Put the scraper on the glass surface
at an acute angle and move the blade on the sur-
face .
6
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