Zanussi ZCV6602MW Manual de usuario descargar pdf (Pagina 17)

Stone fruit

Preserve Temperature in °C

Cooking time until sim-

mering in min.

Continue to cook at 100°C

in min.

Pears, guinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C

Cooking time until sim-

mering in min.

Continue to cook at 100°C

in min.

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

Defrosting

Remove the food packaging. Put the food on a plate.

Do not cover it with a bowl or a plate. This can extend the

defrost time.

Use the first oven shelf position. The one on the bottom.

Dish

Defrosting time in

min.

Further defrosting time in

min.

Comment

Chicken, 1000 g 100 - 140 20 - 30

Place the chicken on an upturned

saucer placed on a large plate Turn

halfway through

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be whipped when

still slightly frozen in places

Gateau, 1400 g 60 60 -

Information on acrylamides

Important! According to the newest scientific knowledge, if

you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown

food too much.

Oven - Care and cleaning

Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with

warm water and cleaning agent.

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